Cooking units for recipes that travel

Convert cups to grams, Fahrenheit to Celsius, and baking-ingredient volumes to weight — plus a quick pan-size cheat sheet. Everything runs in your browser for recipe scaling and US-to-metric kitchen work.

Kitchen Convert helps home cooks translate measurements while adapting recipes or working between US and metric instructions. Use volume, weight, temperature, or ingredient mode, then choose the units and precision that suit the recipe. Ingredient conversions use reference densities because a cup of flour, sugar, or butter does not have one universal weight. The tables and calculations run locally, so values are not uploaded. Treat the results as practical kitchen estimates and use a scale when baking precision matters.

How to use the cooking unit converter

1. Choose a category in Options: Volume, Weight, Temperature, or Ingredient.
2. Enter a value and pick from/to units — the result updates live with no submit button.
3. For Ingredient mode, pick a baking ingredient so volume↔weight uses the right density.
4. Set decimal precision or enable recipe fractions for cup-friendly amounts.
5. Copy the plain-text result for notes or chats; check the pan reference card when substituting bakeware.

Examples

• Metric recipe: Convert 350°F to Celsius before preheating an oven.
• Baking swap: Convert a cup of flour to an approximate gram amount for a scale.

Limitations

• Ingredient density, pan capacity, and oven equivalents are approximate and vary by product and equipment.

FAQ

Is my recipe data uploaded?

No. Amounts and preferences stay in your browser. We do not collect or store conversions on a server.

Why do ingredient cups differ from plain volume?

A cup of flour does not weigh the same as a cup of sugar. Ingredient mode uses a static density table (for example ~120g flour, ~200g sugar, ~227g butter per cup).

How accurate is gas mark?

Gas marks are rounded oven equivalents from common UK charts. Use them as a guide and watch your bake.

What do recipe fractions do?

When converting to cups, results can round to common fractions like 1/4, 1/3, or 1/2 for recipe-friendly amounts.

Publisher: SBFChoice. This free browser utility is maintained by the publisher. No ad units are shown in this configuration. The homepage may include Google AdSense publisher verification (ads.txt and an account script only on this page). See the Privacy Policy.